The more time you give us, the more likely we are able to take your job and guarantee availability. Ideally. A minimum of 7 days notice is ideal. All our menus are customized per customer requests. We book orders on a first come, first served basis with a paid deposit. We do reserve the right to limit the numbers of orders we can accommodate per our calendar to maintain our quality of food and service.

We require a $150 minimum for an order (excluding fees and sales tax) based on our availability and time of the year. Please feel free to contact us to see if we can accommodate your order if it falls below the minimum.

A 50% deposit is required to confirm an order.

All changes of menu selections and quantities must be made no later than seven (7) days prior to the order date. We cannot guarantee any changes made after that.

Final payment must be made no later than five (5) days prior to the order date.

We do not provide delivery or set up. All catering orders are pick up only.

We do provide catering accessories like disposable chafing trays, stands and sternos for a small fee

You have until seven (7) days prior to the order date to cancel your order. You will be refunded any portion that you have paid less a service charge equal to 10% of the order total at cancellation (less sales tax). After seven (7) days prior to your order date, all deposits and pre-payments are non-refundable.

We will certainly accommodate any allergies and other dietary requests to the best of our ability. Please understand that our facility is not nut, dairy, gluten or soy free.

We do offer wire chafing racks. The fee is $10 which includes the rack, water pans and two (2) sternos.

We do not provide paper goods. We do provide plastic serving utensils as appropriate for your order.