BEST BY DATE 1/4/26
Here is a version of Aditi’s favorite condiment from India - “Dhaniya Chutney” . We call it “green ketchup”. Use as a dip, a sandwich spread, a marinade or barbecue topping. Add to plain yogurt for a savory twist. The bold and tangy umami flavor of this versatile condiment will awaken your taste buds.
Vegan. Gluten free.
Ingredients: Fresh Cilantro, Jaggery, Lime Juice, Sunflower Oil, Chickpea Flour, Green Chili, Garlic, Salt and Spices.
BEST BY DATE 1/4/26
Here is a version of Aditi’s favorite condiment from India - “Dhaniya Chutney” . We call it “green ketchup”. Use as a dip, a sandwich spread, a marinade or barbecue topping. Add to plain yogurt for a savory twist. The bold and tangy umami flavor of this versatile condiment will awaken your taste buds.
Vegan. Gluten free.
Ingredients: Fresh Cilantro, Jaggery, Lime Juice, Sunflower Oil, Chickpea Flour, Green Chili, Garlic, Salt and Spices.
