Besan/chickpea flour is the gluten free secret to Indian cooking. Used widely for batters, thickening and doughs, this nutty flour made from hulled chickpeas is a pantry must if you are exploring Indian cooking.
Country of origin - India
Besan/chickpea flour is the gluten free secret to Indian cooking. Used widely for batters, thickening and doughs, this nutty flour made from hulled chickpeas is a pantry must if you are exploring Indian cooking.
Country of origin - India
